cocktail parties
Intimate affairs to large corporate parties, Chef Wade and Boreal Cuisine put their culinary creativity into top gear to create menus that fit your party theme. Looking for something a little more conservative? We can do that, too.
Take a peek at our selection of past menus to get an idea of what can be done, then contact Boreal Cuisine to discuss your event and catering needs.
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strut tiki party
mesquite smoked spam crostini with caramelized pineapple and starfruit relish
black sesame crusted ahi tuna w/ ponzu-lychee sauce
seared scallops with candied macadamia crust
crisp coconut and mango spring roll with banana ketchup
volcano rolls
lobster potstickers with wasabi-miso butter sauce
tropical fresh fruit
braised pork belly with kona bbq glaze
chilled hibiscus infused pineapple-yuzu soup in shooter glasses
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preston engagement party
hotalberta beef sliders with double-smoked bacon and aged canadian cheddar
pulled pork sliders with napa cabbage slaw and carolina-style bbq sauce
bbq duck in 5 spice crepes
korean-style beef with spicy kimchi pancakescoldwatermelon, mint and feta on chinese spoons
pesto rigatoni stuffed with goats cheese and sun-dried tomatoes
crispy soba noodle wrapped prawns with banana ketchup
wild rice blinis with smoked arctic char, meyer lemon crue fraiche and fried capers -
distinctive 5 launch
Condominium launch party featuring a 5-stop trip around the world via food and wine representing the 5 main countries of origin for Distinctive 5's high-end finishings and appliances.
francesalade nicoise with seared ahi tuna on grilled potato crisps
roquefort gougeresitalylobster "cannoli's" with lemon gastrique
peperonata on garlic baguettesgermanydark rye crostini with cucumber and watercress dressed with sour cream
wurst-salat on pumpernickelusaspicy prawn and grapefruit salad on congee spoons
california rollscanadamaple-cured salmon on cranberry bannock
carpaccio of alberta beef with horseradish aioli
