corporate lunches

• light fare

  artisan sandwich platter
  $10.95 p/p

  Chef's selection of unique fillings, house-prepared meats and spreads served on a variety of artisan breads and wraps. we always include vegetarian options.

  (1 ¼ sandwiches per person). includes a chef’s selection of cookies, squares and tarts. gluten-free and vegan options available on request.

• soups
  $6.95 p/p

  our soups are prepared from scratch using fresh seasonal ingredients.

  some examples are:

  • hot and sour chicken
  • prime rib and barley
  • mulligatawny
  • house-made andouille sausage and lentil
  • field mushroom with wild rice
  • coconut curry butternut squash
  • lemon chicken with orzo
• soup and sandwich combo
  $17.50 p/p

  Choose from our selection of soups (1) and our artisan sandwiches (1 sandwich per person).

• salads
  $6.95 p/p

  Choose from our selection of salads (1):

  • farro with roasted vegetables and arugula pesto dressing
  • Mediterranean potato salad
  • boreal cobb salad
  • tomato and cucumber salad with basil buttermilk dressing
  • avocado, sweet corn, tomato, spiced tortilla crisps, chipotle vinaigrette
  • roasted beets with honeyed chevre and baby spinach
  • grilled stone fruit and feta on baby greens
  • winter kale salad
  • Asian noodle salad
  • superfood slaw
  • black bean and quinoa salad
  • grilled pear with pickled fennel and hazelnuts.
• sandwich and salad combo
  $17.50 p/p

  Choose from our selection of salads (1) and our artisan sandwiches (1 sandwich per person).

• Power Bowl
  $13.95 p/p

  Choose a carb:

  • quinoa
  • brown rice
  • farro
  • barley

  Choose a protein:

  • grilled chicken
  • grilled sockeye salmon
  • turkey
  • hard cooked eggs
  • tofu

  Choose up to three (3) add-ons

  • avocado
  • chickpeas
  • edamame
  • lentils
  • nuts
  • beans
  • broccoli
  • corn
  • cauliflower
  • yam
  • beets
  • radish

  Choose a dressing:

  • sesame soy
  • green goddess
  • creamy lime
  • balsamic
• Seasonal Fresh Fruit Tray
  $7.25 p/p

  the best of the season sliced and artfully presented.

• seasonal vegetable platter
  $7.25 p/p

  served with our made in-house dips

• chefs’ selection of assorted sweets
  $3.95 p/p

• Mesa Cheese Platter
  $9.25 p/p

  chef’s selection of artisanal cheeses accompanied by pickles, nuts, dried fruit and breads.

• Homemade Charcuterie board
  $4.75 p/p

• hot lunches

  all hot lunches include choice of one salad with rolls and butter, chef’s selection of seasonal fresh vegetables, an appropriate starch, and a selection of cookies, squares and tarts. also included are disposable plates, cutlery and napkins. china and linen are available for an additional charge. minimum order 12. below are just a few examples of our hot lunch offerings. Boreal Cuisine prides ourselves on our creative menu selections and we have many more delicious options that we can provide based on your tastes.

• Moroccan tagine
  $20.95 p/p

  chicken, beef or vegetarian slow cooked in an exotic blend of spices mixed with a salty and sweet combination of olives, dried fruit, nuts and vegetables and served with couscous. (can be made gluten-free as well.)

beef

• shepherd's pie
  $18.95 p/p

  seasoned lean beef ground fresh in-house using our proprietary mix of 50% brisket and 50% round, cooked with garden vegetables and herbs and topped with creamy yukon gold whipped potato. (can be made gluten-free as well.)

• beef bourguignon
  $24.95 p/p

  tender aaa Alberta beef, double smoked bacon, field mushrooms and onions in a rich red wine broth (can be made gluten-free as well.)

• orange ginger beef
  $19.95 p/p

  our version of the classic, served with stir-fried fresh vegetables and fried rice. (can be made gluten-free as well.)

pork

• prosciutto and spinach-wrapped
  pork tenderloin
  $22.95 p/p

  the most tender cut wrapped in fresh spinach and prosciutto, slow cooked to juicy perfection and served with a fresh sage and tomato jus. (can be made gluten-free as well.)

chicken

• sesame chicken
  $18.95 p/p

  marinated strips of chicken stir-fried with fresh vegetables, served with fried rice. (can be made gluten-free as well.)

• chicken enchiladas
  $24.95 p/p

  our specialty! seasoned moist chicken wrapped in flour tortillas (2 p/p) smothered in a smoked pepper sauce and baked with aged cheddar.

• chicken breast with wild mushrooms
  $24.95 p/p

  grilled chicken breast in a herbed broth with earthy flavours from a blend of wild mushrooms. (can be made gluten-free as well.)

• chicken parmigiana
  $24.95 p/p

  moist chicken breast paillard coated in seasoned Italian breadcrumbs, topped with mozzarella and baked in our house marinara sauce.

• chicken pot pie
  $18.95 p/p

  rich and hearty. big chunks of tender chicken, seasonal vegetables and fresh herbs baked in flaky pastry.

pasta

• roasted vegetable manicotti
  $24.95 p/p

  house-made fresh pasta wrapped around roasted seasonal vegetables and ricotta cheese, bathed in a creamy bechamel sauce, topped with mozzarella and baked until golden brown.

• rigatoni bolognese
  $19.95 p/p

  fresh Alberta beef ground in-house and simmered for hours in a rich tomato sauce, tossed with large pasta tubes and sprinkled with freshly grated parmigiano and fresh herbs. (can be made gluten-free as well.)

• Pulled Pork Mac and Cheese
  $19.95 p/p

  our house-smoked pork shoulder and bbq sauce swirled into our classic creamy mac and cheese made with aged Canadian cheddar.

• lasagna rustico
  $24.95 p/p

  the classic! layers of fresh house-made pasta, spinach, ricotta, meat sauce and mozzarella.

hot sandwiches

• philly cheesesteak
  $15.95 p/p

  thinly sliced Alberta beef, sautéed with peppers and onions, topped with provolone cheese and our secret house sauce.

• beef dip
  $15.95 p/p

  slow roasted Alberta beef, served with our smoky jus, and a fresh crusty baguette perfect for dipping.

• sausage and peppers
  $12.95 p/p

  choose from our selection of made in-house sausages:

  • andouille (smoked in-house and medium spicy)
  • chorizo (spicy)
  • Italian (sweet and mild)
  • chicken, pear, roasted pepper (mild)
  • seafood (mild)

  served with a fresh baguette and sautéed sweet bell peppers and onions.

• pulled pork
  $16.95 p/p

  rubbed with our own blend of seasonings, smoked in-house for many hours until fall-apart tender. served with a north Carolina-style bbq sauce on a buttery brioche bun and topped with our crisp, fresh jalapeno apple slaw.

noodle and rice boxes

• all boxes
  $14.95 p/p

  for a quick and easy lunch on-the-go, try our tasty selection of Asian-inspired dishes with vermicelli noodles or rice packed in a take-out carton such as:

  • bibimbap
  • sesame chicken
  • pad thai
  • coconut curry
  • pepper beef

  does not include salad. chef's selection of assorted sweets is included. supplied with chopsticks and appropriate condiments. (can be made gluten-free as well.)

beverages

• Pop, Juice and Water
  $3.25 p/p